Creative Ideas for Toppings to Jazz Up Your Shepherd’s Pie


Chef Antelmo Ambrosio of Merchants Hospitality in New York City has a mouthwatering recipe for Shepherd’s Pie, as well as two additional flavorful riffs on the traditional dish. Chef Ambrosio oversees the menus and chefs for several restaurants including Merchants Cigar Bar, Watermark, Mezze on the River and more. Whether you’re making the hearty dish in celebration of St. Patrick’s Day or simply when an itchy craving arises, any one of these recipes are sure to satisfy. Prep time: minutes; Cook time: CLASSIC CORNED BEEF WITH CABBAGE AND POTATOES FOR ST.

This recipe yields four servings and requires thirty minutes to prepare.
Ingredients needed to make the meat blend include one pound of grass-fed ground lamb, half a pound of grass-fed chopped beef, two tablespoons of olive oil, two cloves of minced garlic, one cup of chopped white onion, two medium carrots that have been peeled and diced, one teaspoon of kosher salt, one-half teaspoon of ground black pepper, two tablespoons of all-purpose flour, two teaspoons of tomato paste, one cup of Guinness Stout beer, one teaspoon of Worcestershire sauce, two teaspoons of chopped fresh rosemary, one teaspoon of chopped fresh thyme, and one-half cup of fresh green peas.

. Begin by placing a pot over medium-high heat, and add the desired vegetables; cook for four minutes, or until they are translucent, stirring occasionally. Subsequently, include carrots and cook for an additional five minutes.
. Then, include the lamb and beef, along with salt and pepper, stirring until the meat is a light brown.
. Incorporate flour into the mixture, stirring continuously at medium heat for three minutes.
. Afterwards, add tomato paste, beer, peas, Worcestershire sauce, and fresh herbs, boiling for approximately minutes until the mixture is of a thick consistency. Lastly, adjust the seasoning to taste.

In order to prepare a delicious St. Patrick’s Day meal, boil potatoes in a pot until they are tender enough to mash. Remove them from the water and place into a mixing bowl with tablespoons of unsalted butter, ½ cup of heavy cream, teaspoon of ground garlic, pepper, and kosher salt to taste. Mash the mixture until it is smooth and adjust the salt and pepper as desired. Place the mashed potatoes on top of the meat blend in ceramic baking dishes and bake for five minutes at °F. Garnish with parsley and serve.

Alyssa Lotts, a publisher, recipe developer, and blogger of has crafted another delightful dish for celebrating St. Patrick’s Day: Rich, savory Shepherd’s Pie. Laden with peas, mushrooms, onions and carrots, this traditional dish takes one back to old-fashioned memories of comfort food. “Shepherd’s Pie is a cozy dinner traditionally made with mutton, vegetables and mashed potatoes. The rich gravy with the cooked beef, peas and carrots topped with piped mashed spuds is an old-fashioned casserole that takes you back,” comments Lotts. This dish is made more approachable courtesy of its use of ground beef instead of mutton.

In order to recreate the following text in a Formal tone, Shepherd’s Pie by Lisa Lotts of is an exquisite comfort food dish featuring a surprise ingredient: Greek yogurt (or alternatively sour cream). This delectable preparation offers a creamy texture and a nuanced yet familiar flavor. Preparation time for this recipe requires minutes, with an additional minutes to cook, generous enough to serve people. The ingredients required are ½ pounds Yukon Gold Potatoes, peeled and cut into /” pieces, carrots, peeled and diced, medium onion, diced, tablespoon olive oil, divided, ounces mushrooms, chopped, and teaspoons kosher salt, divided.

In Summary

Lotts’ Shepherd’s Pie certainly brings comfort and nostalgia to the dinner table. With the use of ground beef, this traditional dish is made more accessible and convenient for today’s modern cooks. Rich, savory and packed with vegetables, this Shepherd’s Pie is just what you need to celebrate St. Patrick’s Day in style.


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